


Oregon
United States
Connect with the Oregon Winegrowers Association:
Connect with the
Oregon Wine Board:
Oregon is a leading wine producing state in the United States with 23 approved American Viticultural Areas growing more than 100 varieties of grapes. Home to a diverse geo-climate, the state includes rolling hills, granite-crusted ridges, basalt bluffs and sandy soils. The northerly latitude means that grapes have extra growing season sunlight for longer periods, even ripening as well as crisp, cool nights to allow grapes to retain their freshening acidity. Each of the appellations reflects the diverse range of microclimates and terrains found in the state.

Region
44,700 planted acres (2025)
23 viticulture areas

People
1,000+ wineries
1,400+ vineyards

Production
97,000 tons crushed (2025)
4.9 million cases sold (2025)

Impact
$8.5 billion USD in state economic impact
38,000 wine industry jobs in Oregon
$861 million USD in wine-related
tourism spending

Primary Grape Varietals
Pinot Noir
Pinot Gris
Chardonnay
Syrah
Cabernet Sauvignon

