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Oregon

United States

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Oregon Wine Board:

Oregon is a leading wine producing state in the United States with 23 approved American Viticultural Areas growing more than 100 varieties of grapes. Home to a diverse geo-climate, the state includes rolling hills, granite-crusted ridges, basalt bluffs and sandy soils. The northerly latitude means that grapes have extra growing season sunlight for longer periods, even ripening as well as crisp, cool nights to allow grapes to retain their freshening acidity. Each of the appellations reflects the diverse range of microclimates and terrains found in the state.

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Region

44,700 planted acres (2025)

23 viticulture areas

 

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People

1,000+ wineries

1,400+ vineyards

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Production

97,000 tons crushed (2025)
4.9 million cases sold (2025)

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Impact

$8.5 billion USD in state economic impact
38,000 wine industry jobs in Oregon

$861 million USD in wine-related
tourism spending

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Primary Grape Varietals

Pinot Noir

Pinot Gris

Chardonnay

Syrah

Cabernet Sauvignon

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Unique Fact 

​Although Oregon produces just 2% of U.S. wine, its wines consistently earn high scores and placements on top wine lists, gaining global recognition well beyond the state’s relatively small production. That commitment to quality begins in the vineyard, with thoughtful farming and a deeply rooted culture of sustainability. Nearly 40% of Oregon’s planted vineyard acreage is certified sustainable or organic.

Contact Us

1156 15th St NW, Suite 500
Washington, DC 20005

 

info@wineorigins.com

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